Filet Mignon With Horseradish Salsa

Saving this recipe from delish.com for myself as I adore horseradish and filet mignon. Haven't tried this yet, so let me know how it is!

• Ready In: 25 mins
• Serves: 4

Ingredients

• Horseradish Salsa

• 3  medium  about 1 pound ripe tomatoes, cut into 1/2-inch dice
• 1  cup fresh parsley, chopped
• 1⁄2 red onion, minced
• 2  tablespoons  prepared  white horseradish
• 1  tablespoon  balsamic vinegar
• 1  tablespoon olive oil
• 1⁄2 teaspoon salt

• Tenderloin Steaks

• 1  teaspoon cracked black pepper
• 1  teaspoon olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dried thyme
• 1  garlic clove, crushed with garlic press
• 4  beef tenderloin steaks (filet mignon, each about 6 oz., 1 inch thick)

Directions

1. Prepare horseradish salsa: In medium bowl, stir all salsa ingredients; set aside, or cover and refrigerate if not serving right away. Makes about 2 cups.
2. Prepare tenderloin steaks: In cup, mix pepper, olive oil, salt, thyme, and garlic. Rub pepper mixture all over steaks. Place steaks on grill over medium heat and cook 10 to 12 minutes for medium-rare or until of desired doneness, turning steaks over once. Serve steaks with horseradish salsa.