Filet Mignon With Demi Glaze Sauce
Ready In: 25 mins
Serves: 4
Yields: 4 steaks
Ingredients
- 4 filet mignon (you can use any other steak instead)
- 1 tablespoon vegetable oil
- 1 tablespoon butter (NOT margarin)
- 1 tablespoon demi-glace
- 1⁄4 cup white wine (preferably chardonnay)
- spike seasoning (can be found in most grocery stores, other steak seasonings will do)
Directions
- Evenly season steaks on all sides with Spike/Aromat.
- Heat oil in large frying pan.
- Add Steaks and fry until done (I recommend medium-rare).
- Remove steaks from pan and place on a plate (do not empty pan).
- Add wine and cook until most alcohol has boiled off.
- Add Demi-Glace and stir until it has all dissolved.
- Add Butter and stir until completely melted.
- Add steak drippings, if there's not enough, use tongs to squeeze more from steaks.
- Cook sauce about 1 minute more, and pour over steaks.
- Serve immediately.
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