Filet Mignon Stack

A different way to eat your filet! Guessing on cook time because this depends on your preference on the "wellness" of the filet.

• Ready In: 30 mins
• Serves: 1

Ingredients

• 8  ounces  filet mignon
• 1  large portabella mushroom, cap sauteed,not sliced
• 1  sweet potato, shredded and fried
• 2  ounces  quartered white mushrooms
• 1  tablespoon  roasted garlic
• 1⁄4 cup Burgundy wine
• 1⁄4 cup heavy cream
• 1  teaspoon  cajun seasoning
• 1  tablespoon butter
•  green onion (to garnish)

Directions

1. Saute portabella mushroom and set aside.
2. Grill filet mignon to desired temperature.
3. In a separate skillet saute quartered mushrooms and roasted garlic for approximately one minute and add Cajun seasoning; Add heavy cream and reduce.
4. Stack filet on the portabella, top with the sauce and crown with the sweet potato hay.
5. Garnish with green onions.