Filet Mignon and Portobello Mushrooms with Bourbon Wine Sauce

• Ready In: 45 mins
• Serves: 4

Ingredients

• FOR STEAKS AND MUSHROOMS

• 4  filet mignon
• 4  portabella mushrooms (stemmed&gills scraped)
• 2  tablespoons olive oil
• 3  tablespoons red wine vinegar
• 1⁄4 teaspoon  salt and pepper

• FOR BOURBON WINE SAUCE

• 1  tablespoon olive oil
• 8  ounces  andoville sausage or 8  ounces smoked bacon
• 2  tablespoons  minced shallots
• 1⁄2 teaspoon  minced garlic
• 5  tablespoons  jack daniels Bourbon
• 1  rome tomatoes, diced
• 1  cup  veal stock
• 2  tablespoons  diced butter
• 1  dash Worcestershire sauce

Directions

1. for steaks and mushrooms mix oil vinegar salt and pepper let marinate about 20 minutes.
2. heat oil saute sausage or bacon about 3 minutes till brown add shallots and garlic cook about 1 minute longer.
3. Deglaze pan with bourbon and carefully ignite,when burned off add tomato and stock stir in butter,worcestershire this should be done the same time your steaks and mushrooms are.
4. Soak hickory chips in water for 1 hour drain well when grill is hot place ontop grill meat and mushrooms Place steak in center of plate overlap slightly with mushroom pour sauce over both.