Filbert Lemon Logs

This is a 1983 Womens Day recipe.

• Ready In: 55 mins
• Yields: 4 Dozen

Ingredients

• 1  cup butter or 1  cup margarine
• 3⁄4 cup powdered sugar
• 1  egg
• 1 1⁄2 tablespoons  grated lemons, rind of
• 1  tablespoon lemon juice
• 2 1⁄4 cups all-purpose flour
• 1⁄4 teaspoon salt
• 3⁄4 cup  finely chopped  filberts

Directions

1. Preheat oven to 350.
2. In a large bowl,cream butter,gradually add sugar and continue beating until blended.
3. Beat in egg,lemon peel and juice.
4. In a small bowl sift together the flour and salt,gradually add to creamed mixture.
5. Cill for about 20 minutes for easier handling.
6. Shape into 2x3/4 inch rolls.
7. Roll in nuts,place on greased baking sheets.
8. Bake for 12-15 minutes.