Filbert Finger Cookies
- Reviews 1
Ready In: 25 mins
Yields: 72 cookies
Ingredients
- 1 cup butter
- 2 1⁄2 cups flour
- 3⁄4 cup brown sugar
- 2 tablespoons milk
- 1 cup filberts, finely chopped
- 1 cup chocolate wafer
Directions
- In a bowl, mix butter, flour, sugar and milk.
- Add filberts and roll them into small balls and then into 'finger' shapes. The butter will hold the mix together.
- Bake at 375 degrees for 10 minutes and then place on a cooling rack.
- Once the cookies are cooled, melt the chocolate and dip either end of the finger. Enjoy!
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