Fijian Chicken Wings

From www.recipes4us.co.uk

• Ready In: 40 mins
• Serves: 4

Ingredients

• 16 -20  chicken wings
•  for the  marinade
• 6  fluid ounces soy sauce
• 6  fluid ounces mirin or 6  fluid ounces sherry wine
• 2  fluid ounces coconut cream
• 2  tablespoons  sesame oil
• 3  tablespoons brown sugar
• 2  tablespoons  fresh gingerroot, grated
• 2  teaspoons ground cardamom
• 2  garlic cloves
• 3  chili peppers

Directions

1. Rinse chicken wings and palce in a shallow pan.
2. Place all the marinade ingredients in a blender or food processor and process until smooth.
3. Pour marinade over chicken wings and marinate for 2 hours, turning often.
4. Preheat oven to 400 degrees.
5. Line a cookie sheet with aluminium foil.
6. Remove chicken wings from marinade, place on lined cookie sheet.
7. Bake for 20 to30 minutes, turning 3 or 4 times and basting frequently with the marinade, until cooked through and caramelised.