Figure Friendly Baked Banana Split!
- Reviews 1
Ready In: 47 mins
Serves: 4
Ingredients
- 4 bananas
- 1 (1 lb) can crushed pineapple in juice
- 1 (5 5/8ounce) container blackberries
- 1 (15 ounce) fat-free ricotta cheese
- 1 tablespoon cinnamon
- 1⁄2 teaspoon nutmeg
- 8 tablespoons natural cane sugar
Directions
- peel all 4 ripe bananas.
- place in greesed baking pan.
- empty can of no sugar added pineapple with juice (DO NOT DRAIN) into large mixing bowl.
- add 1 tablespoon of cinnamon to pineapple.
- add 1/2 teaspoon of nutmeg to pineapple.
- add 3 tablespoons of pure cane sugar or splenda no callorie sweetener into pineapple. mix well.
- poor pineapple mixture onto bananas.
- cover with tin foil.
- bake in oven at 350* F for 40 minutes.
- remove from oven and use 1 banana per serving. scoop pineapple out on top of banana and poor some juice from the pan over the desert.
- scoop out 15oz of fat free ricotta cheese into bowl.
- add 3 tablespoons of pure cane sugar or splenda no callorie sweetener. mix well.
- add ricotta cheese mixture on the side of the banana.
- add blackberries on top of cheese.
- serve hot, and enjoy!
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