Figs Wrapped in Country Ham

A very simple appetizer that was served at food tasting event we attended. The simplicity of this recipe allows the quality of the ingredients to shine.

• Ready In: 13 mins
• Serves: 6-8

Ingredients

• 12  fresh figs, stemmed and cut in half lengthwise
• 24  country ham, very thin slices (6 to 8 inches long)
• 3  tablespoons  raspberry balsamic vinegar

Directions

1. Preheat the broiler and lightly grease a broiler pan. Set aside.
2. Wrap one slice of ham around each fig half and place on the prepared pan with the cut side up.
3. Broil 3 minutes. Serve drizzled with balsamic vinegar.