Figs Stuffed With Cinnamoned Eggs
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
Directions
- With a spoon or fingers, make a crater in the side of each fig.
- Chop eggs finely, add cinnamon, salt and basil to eggs and blend in well.
- Stuff each fig with some of the egg mixture. Lightly dredge each fig in flour.
- Saute in heavy skillet in hot oil for 4 - 6 minutes, until golden brown.
- Drain.
- Serve warm.
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