Figs in Honey

This recipe is from spain where they call it Higos con Miel and use port instead of ginger wine. This recipe is incredibly rich - most people will only need 2-3 figs per serve.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 24  dried figs
• 2  cups  green ginger wine
• 1  cup  orange juice
• 1⁄3 cup clear honey
•  whipped  cream, to serve

Directions

1. Place figs, ginger wine, orange juice and honey in a heavy base (not aluminium) saucepan and bring almost to the boil. Reduce heat and simmer for about 45 minutes until syrupy.
2. Serve with whipped cream.