Figs and St Andre Triple Creme Cheese

Mama was having the Tuesday Reading Club ladies over and wanted something special so I created this. Simple, delicious, stellar, and knock your socks off!

• Ready In: 5 mins
• Serves: 8

Ingredients

• 16  ripe figs
• 1⁄2 lb  triple cream brie (I prefer St Andre)
•  pepper, grinder

Directions

1. Quarter the ripe figs without cutting through.
2. Pinch the bottoms and the fig will open.
3. Slather on the St Andre.
4. Have a pepper grinder handy.
5. I know you are shaking your heads and going -- are you kidding me? Trust me in this -- It will turn heads. Sometimes simplicity is the best.