Figgy Nut Pie

A pecan pie with no corn syrup (but lots of butter!). This makes a small pie, but I often double it for a 10" deep dish pie. If you want, omit the raisins and double the pecans.

• Ready In: 55 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 1⁄2 cup butter
• 1  cup sugar
• 1  teaspoon cinnamon
• 2  eggs
• 1⁄2 cup pecans, chopped
• 1⁄2 cup raisins
• 3  teaspoons white vinegar
• 1  pie crust

Directions

1. Cream the butter and sugar.
2. Add cinnamon and stir.
3. Add the eggs and stir.
4. Add pecans, raisins, and vinegar and mix.
5. Pour into a 8 or 9 inch pie shell and bake at 350°F till filling sets.