Fig Walnut Wheat Yeast Bread (ABM)

Makes great toast.

• Ready In: 4 hrs 10 mins
• Yields: 1 loaf

Ingredients

• 2 1⁄2 teaspoons  yeast
• 3  cups bread flour
• 1⁄3 cup wheat germ, toasted
• 1 1⁄2 teaspoons  unsweetened cocoa powder
• 3⁄4 teaspoon cinnamon
• 1  teaspoon salt
• 4  tablespoons powdered milk
• 1  tablespoon butter (or margarine)
• 1  cup water, plus
• 3  tablespoons water
• 3  tablespoons honey
• 1⁄2 cup dried fig, chopped
• 1⁄3 cup walnuts, toasted and chopped

Directions

1. Place all ingredients in machine in order recommended by manufacturer. (Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)
2. Select medium setting and push start.
3. Remove at end of baking cycle and cool on a wire rack.