Fig Nectar

A delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. You'll need a large crock or reactive resistant pan to make this lovely brew.

• Ready In: 288 hrs 10 mins
• Serves: 192
• Yields: 2 ounce

Ingredients

• 6  lbs figs
• 2 1⁄2 teaspoons  yeast
• 3  gallons water
• 7  lbs sugar

Directions

1. Force figs through a meat chopper or food processor.
2. Mix yeast with the water, add figs and sugar.
3. Cover lightly with a teatowel and let stand at room temperature for 12 days, stirring once each day.
4. Strain through cheesecloth and bottle.
5. Keep in a cool place.