fig jam

i tasted this at "philadelphia cooks" a few weeks ago . it was served over lamb tagine, to die for.

• Ready In: 30 mins
• Yields: 1 cup

Ingredients

• 1  cup dried mission figs (6 oz)
• 1  teaspoon fresh lemon juice
• 2  cups water
• 2  tablespoons maple syrup
• 1  pinch salt

Directions

1. remove stems from figs.
2. put figs and lemon juice in a processor, process until figs are chopped.
3. put chopped figs, water, syrup and salt in a saucepan.
4. bring to boil, lower heat to simmer and cook 25 minutes until thick.
5. cool, serve.