Fig Conserve

From Epicurean.com Yum!

• Ready In: 45 mins
• Yields: 2 cups

Ingredients

• 2  lbs  ripe figs
• 1  cup crushed pineapple
• 2  medium lemons, cut in small pieces
• 1⁄2 teaspoon salt
• 1  cup  chopped pecans
•  sugar

Directions

1. Wash figs and cut in pieces.
2. Mix with pineapple and lemons and put into a boiler with a an equal amt of sugar and the 1/2 teaspoons salt.
3. Bring slowly to boiling point and simmer gently until thickened, but still a little runny.
4. Stir in nuts; put in hot jars.
5. Yield/serving size is a guess as I have not made this yet.