Fig Cobbler

My granny had a fig tree and used to make all kind of neat things with the figs. This was my favorite.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 5 -6  cups  peeled fresh figs
• 3⁄4 cup sugar
• 3  tablespoons all-purpose flour
•  butter or  margarine
•  9-inch  pie pastry

Directions

1. Add the figs, sugar, and flour to a mixing bowl; mix to combine.
2. Spoon mixture into an 8-inch square baking pan; dot with butter.
3. Roll out pastry to 1/4 inch thickness on a lightly floured surface; cut into 9 x 1/2 inch strips; arrange strips of pastry in a lattice pattern.
4. Trim edges as needed.
5. Bake in a 375° oven fpr 45 minutes or until golden brown.