Fig Cake 2

A fig cake my wife tried and loved I will make it.

• Ready In: 1 hr
• Serves: 6
• Yields: 12 pieces

Ingredients

• 2  cups all-purpose flour
• 1  teaspoon salt
• 1⁄2 teaspoon clove
• 1  teaspoon baking soda
• 1  teaspoon nutmeg
• 1  teaspoon cinnamon
• 1 1⁄2 cups sugar
• 1  cup  oil or 1  cup butter
• 3  eggs
• 1  tablespoon vanilla
• 1  cup buttermilk
• 1  cup  chopped fig
• 1⁄2 cup  chopped pecans (optional) or 1⁄2 cup raisins (optional)

Directions

1. Sift all dry ingredients together.
2. Add oil or the butter mix well.
3. Add vanilla and buttermilk mix well.
4. Add figs and the optional ingredients (if desired).
5. Do Not Grease Pan 9x12.
6. Bake 40 to 45 minute at 325 F.