Fig, Brie and Basil Pizza

This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com

• Ready In: 15 mins
• Serves: 8
• Yields: 8 pizzas

Ingredients

• 8  lightly toasted whole wheat English muffins, split
• 8  slices  brie cheese (thin slices)
• 8  tablespoons  fig preserves
• 8  fresh basil leaves, chopped

Directions

1. Preheat oven to 425°F
2. Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
3. Spoon a heaping Tablespoon of Fig preserves onto each pizza.
4. Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
5. Top with basil.