Fig and Walnut Tapenade

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Syrah or Merlot Serve with sliced whole-wheat baguette topped with a slather of goat cheese! Also great with beef, chicken, pork, or salmon!

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1  lb fresh figs, cleaned and stemmed or 8  ounces dried mission figs, stemmed and quartered
• 1⁄2 kalamata olive, pitted
• 2  tablespoons olive oil
• 1  tablespoon  balsamic vinegar
• 1  tablespoon capers, drained
• 1  tablespoon fresh thyme, chopped
• 2  teaspoons lemon zest
• 1 -3  garlic clove, peeled
• 2⁄3 cup walnuts, toasted

Directions

1. Combine ingredients in food processor. Process until almost smooth. Refrigerate until serving.
2. Serve warm or at room temperate.