Fig and Walnut Pie

On my list of recipes to try. Described as an unusual pie that is sweet but sophisicated.

• Ready In: 36 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup unsalted butter
• 1⁄4 cup  firmly packed light brown sugar
• 6  tablespoons light corn syrup
• 1 1⁄2 cups dried figs, stemmed and quartered
• 1 1⁄2 cups walnuts, coarsely chopped
• 1⁄4 cup heavy cream
• 1⁄2 teaspoon ground cinnamon
• 1 (9 inch)  prepared graham cracker crusts

Directions

1. Combine the butter, brown sugar, and corn syrup in a saucepan; bring to a boil, stirring frequently.
2. Boil for 1 minute.
3. Stir in the figs, walnuts, heavy cream, and cinnamon; bring back to a boil.
4. Lower the heat to medium and simmer mixture for 5 minutes, stirring occasionally.
5. Transfer the filling into the prepared pie crust; let the filling cool to room temperature.
6. Cover the pie with plastic wrap and refrigerate until the filling is completely set (at least 3 hours and up to 3 days).