Fig and Horseradish Vinaigrette
Ready In: 5 mins
Yields: 3/4 cup
Ingredients
- 1⁄4 cup fig vinegar
- 1⁄2 cup extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon horseradish
Directions
- 1. In a bowl, combine all ingredients and whisk.
- 2. Refrigerate.
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