Fig and Horseradish Glazed Shrimp

I got this directly from Southern Living Magazine and it is truly easy and wonderful. It makes a great appetizer and is easy to double if you need more. Treat your guests and your Family with this Southern Living recipe.

• Ready In: 19 mins
• Serves: 4

Ingredients

• 1  lb  large raw shrimp (31-40 count})
• 3  tablespoons butter
• 1  tablespoon olive oil
• 2  garlic cloves (minced})
• 1⁄2 cup figs or 1⁄2 cup  apricot preserves
• 2  tablespoons horseradish
• 2  teaspoons Dijon mustard

Directions

1. Peel and Devein Shrimp.
2. Melt butter with oil in a large skillet over medium high heat.Add shrimp and minced Garlic and saute 2 minutes.
3. Increase heat to high and stir in preserves, horseradish and Mustard . Saute for 1-2 Minutes until shrimp have turned pink.
4. Remove from heat and serve immediately. ENJOY.