Fig and Fish Crostini
Ready In: 15 mins
Yields: 8 crostini
Ingredients
Directions
- Peel and deseed the tomatoes, then mash them with a fork. Wash, dry and chop the tarragon, then add it to the tomato. Pour 2 tablespoons olive oil over this, and sprinkle with salt and pepper.
- Clean the figs, and cut them into quarters.
- Clean the fish, removing all bones. Cut the fish into 8 pieces.
- Spread some of the tomato mix onto each bread slice, then put a piece of fish and one of the fig quarters. Sprinkle some olive oil lightly over this, then sprinkle some thyme over each slice. Sprinkle a little salt on.
- Cook these slices about 8" under the grill of your oven for 5 - 7 minutes.
- Serve hot.
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