Fig and Chile Glazed Pork Tenderloin

very simple to throw together and cooks quickly on the grill, from cooking light

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup  fig preserves
• 1⁄4 cup rice vinegar
• 1  tablespoon  chili paste
• 2  cloves garlic, minced
• 1  tablespoon soy sauce
• 1⁄2 teaspoon kosher salt
• 2 (1 lb)  pork tenderloin
•  fresh ground pepper
•  cooking spray
•  fresh chives (to garnish)

Directions

1. heat grill to medium-high.
2. spray with cooking spray.
3. combine first 4 ingredients with a whisk.
4. sprinkle tenderloins with salt and pepper and add to the grill.
5. cook 18-20 minutes, basting with the sauce and turning over occasionally until internal temperature reaches 160.
6. slice and garnish with fresh chives.