Fig and Blue Cheese Bruschetta

From Southern Living Magazine, great holiday appetizer, quick and easy

• Ready In: 14 mins
• Serves: 12

Ingredients

• 1 -2  French baguette, cut into 36 slices 1/2-inch thick
• 3  ounces cream cheese
• 2  ounces  crumbled blue cheese
• 1⁄2 cup  fig preserves or 1⁄2 cup  jam

Directions

1. Broil baguette slices in oven on baking sheet 3 inches from heat for 1-2 minutes or until lightly toasted.
2. Turn oven to 350.
3. Stir together cream cheese and blue cheese in a small bowl until well blended. Spread 1/2 teaspoon of cheese mixture onto baguette slices and top with 1/2 teaspoon fig preserves.
4. Bake at 350 on middle rack for 8-10 minutes, or until throughly heated.