Fiesty Fish

An easy, light recipe for fish with a tomato sauce.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  large  vidalia onion, chopped
• 1 (10 ounce) can  diced tomatoes and green chilies, undrained
• 2  teaspoons lime juice
• 2  tablespoons fresh cilantro, chopped
• 2  tablespoons  pitted green olives, chopped
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon white pepper
• 1⁄2 teaspoon ground cumin
• 1  teaspoon flour (optional)
• 4 (5 ounce)  white fish fillets (or 1/2-inch fillets of flounder, catfish, tilapia, or other fish)
• 2  teaspoons olive oil

Directions

1. Cook onion in the microwave about two minutes. In medium saucepan, combine all ingredients except flour, fish, and oil.
2. Bring tomato mixture to a boil and simmer 3-5 minutes or until slightly thickened, adding the flour, if necessary.
3. Meanwhile, use oil to coat a 9" nonstick skillet and cook fish on medium-low heat for 2-3 minutes on each side or until fillets begin to separate slightly. Pour tomato sauce over fish.
4. Serve over hot rice.