Fiesta Taco Skillet

The perfect combination of Mexican-style corn, taco seasoning and corn meal creates this wonderful, aromatic meal. You can either serve alone, or just add a salad.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1 (11 ounce) can  Mexican-style corn, drained
• 2⁄3 cup water
• 1 (1 1/4ounce) packet  taco seasoning mix, Regular
• 1  cup cheddar cheese, shredded
• 3⁄4 cup yellow cornmeal
• 1⁄4 cup all-purpose flour
• 2  tablespoons granulated sugar
• 2  teaspoons baking powder
• 3⁄4 teaspoon salt
• 1  cup Carnation Evaporated Milk
• 1  large egg, lightly beaten

Directions

1. PREHEAT oven to 400°F
2. BROWN beef in well-seasoned 10-inch cast-iron skillet; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese.
3. COMBINE corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture.
4. BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean.