Fiesta Spanish Rice
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 cup instant whole grain rice
- 1 (14 1/2ounce) can Mexican-style tomatoes
- 15 ounces drained black beans
- 1 cup frozen corn
- 1 lime
- 1⁄2 cup chopped cilantro
Directions
- Drain juice of tomatoes into measuring cup add enough water to that juice to equal 1 cup of liquid.
- Mix liquid, beans, corn and tomatoes in a medium saucepan. Bring to boil.
- Stir in rice. Cook 5 minutes.
- Remove from heat; stir. Let stand, covered, 5 minutes.
- Just before serving stir in cilantro and juice of lime.
- There you go easy and yummy. Top it with Grilled chicken, cheddar cheese, and cilantro sour cream and you have a fabulous tex-mex meal in minutes.
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