Fiesta Shrimp and Avocado Salsa
- Reviews 3
Ready In: 10 mins
Serves: 6-8
Ingredients
- 3 large ripe avocados, diced
- 3 roma tomatoes, diced
- 1 lb baby shrimp
- 4 -5 spring onions, chopped
- 2 large minced garlic cloves
- 1⁄4-1⁄3 cup chili sauce
- 1 serrano pepper (only use what you need)
- 1 lime
- 1⁄4 cup chopped cilantro
- salt and pepper, to taste
Directions
- Mix all ingredients except for avocados.
- Blend well to incorporate flavors.
- Finally mix in avocados.
- Chill till serving.
- We serve with flour tortillas cut into triangles and deep fried till lightly browned.
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