Fiesta Salad

I had this at a graduation party that had a Spanish theme. It was fabulous served with chips. It's like a salsa but without all the fuss of canning. Enjoy!!

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1 (11 ounce) can black beans (drained and rinsed)
• 1 (11 ounce) can corn (drained)
• 1  jicama (chopped) or 2  cups water chestnuts (chopped)
• 1⁄2 sweet onion (chopped)
• 3  garlic cloves, minced
• 5  roma tomatoes (chopped)
• 1 (20 ounce) jar salsa
• 1  tablespoon lime juice
• 1  bunch fresh cilantro (leaves only)

Directions

1. Mix all together in a large bowl.
2. Let set at room temp for a few hours for flavors to blend.