Fiesta Ranch Chicken Stir-Fry

This a twist to a recipe from hiddenvalley.com

• Ready In: 25 mins
• Serves: 4
• Yields: 6 cups

Ingredients

• 1 (12 ounce) bag  , frozen stir fry or 1 (12 ounce) bag  mexican style  vegetables
• 8  boneless skinless  chicken tenders
• 1  packet  of hidden valley fiesta  ranch dip
• 1  tablespoon olive oil

Directions

1. Cook the chicken in a skillet and set aside.
2. In a large frying pan or wok heat olive oil and add frozen vegetables. Stir for two minutes coating the veggies with oil.
3. Add the chicken and Fiesta Ranch dip mix and cook for another 6-8 minutes or until vegetables are crisp-tender.
4. Add a side of rice and you have a complete meal in no time at all!