Fiesta Potato Salad

• Ready In: 15 mins
• Serves: 12

Ingredients

• 2  lbs  red potatoes, cooked,peeled and cubed (about 6 cups)
• 2  cups  shredded reduced-fat cheddar cheese, divided
• 2⁄3 cup  diced red bell pepper
• 2⁄3 cup canned black beans, rinsed and drained
• 1⁄2 cup  thinly sliced celery
• 1⁄2 cup  chopped jicama (optional)
• 1⁄3 cup  thinly sliced green onions with top
• 2  tablespoons  chopped fresh cilantro
• 1⁄2 teaspoon salt
• 3⁄4 cup  fat free ranch dressing
• 1⁄2 cup  prepared chunky salsa
•  fresh cilantro stem (optional)

Directions

1. In large bowl, combine potatoes, 1 1/2 cups cheese, red bell pepper, beans, celery, jicama, green onions, cilantro and salt.
2. In small bowl, combine dressing and salsa; pour over potato mixture.
3. Toss gently to coat.
4. Chill at least 1 hour before serving.
5. Top with the remaining 1/2 cup cheese; garnish with cilantro sprigs, if desired.