Fiesta Potato Bake

From BHG. Easy to put together with mild flavors my kids like.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  cream of onion soup or 1 (10 3/4ounce) can  cream of chicken soup
• 1⁄2 cup sour cream
• 1 (4 ounce) can  diced green chili peppers, undrained
• 4  cups  loose-pack diced frozen hash browns with onions and peppers
• 1  cup  shredded colby-monterey jack cheese or 1  cup  Mexican blend cheese

Directions

1. In a large mixing bowl, combine the soup, sour cream, and peppers.
2. Add in hash browns and half the cheese; stir to combine.
3. Transfer mixture to an ungreased 2-quart casserole dish.
4. Bake, covered, in a 350° oven for 40 minutes.
5. Stir; sprinkle with remaining cheese.
6. Bake, uncovered, for about 5 minutes more or until mixture is heated through.