Fiesta Omelette

Great flavors fit for a fiesta! Adapted from Mass recipes.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3⁄4 cup  medium salsa
• 1  cup  chopped artichoke heart
• 1⁄4 cup  grated parmesan cheese
• 1  cup  shredded monterey jack cheese
• 1  cup  shredded sharp cheddar cheese
• 6  eggs
• 1 (8 ounce) carton light sour cream

Directions

1. Grease 10" quiche dish. Spread salsa on the bottom. Distribute chopped artichokes evenly over salsa. Sprinkle parmesan cheese over the artichokes. Sprinkle monterey jack cheese and cheddar cheese over parmesan cheese.
2. Place eggs in food processor(or blender) and blend until smooth. Add sour cream and blend.
3. Pour egg mixture over the cheeses.
4. Bake uncovered in 350 oven for 30-40 minutes or until set. Enjoy!