Fiesta Lime Rice

You can eat yourself skinny with this one from Skinny Taste's blog. Good as a veggie lunch bowl or a Mexican side. 4 WW points. I added in the time to cook the rice.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  hot cooked long-grain rice
• 3⁄4 cup canned black beans, rinsed and heated
• 3⁄4 cup  cooked corn, heated
• 1  large tomatoes, diced
• 1  large green onion, diced fine
• 2 -4  tablespoons  chopped cilantro
• 1  tablespoon  fresh squeezed lime juice
•  salt

Directions

1. In a large bowl, combine hot rice, heated corn, heated beans, tomato, scallion, cilantro, lime juice and salt if needed. Toss and serve.
2. Garnish with sour cream, shredded cheese and green onions, if desired.