Fiesta Lime Chicken

Much like Applebees, I made a few changes to a recipe found on the internet.

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1  cup water
• 1⁄3 cup  teriyaki sauce (or a spicy marinade 1 lime)
• 3  teaspoons  minced garlic
• 1  tablespoon  tequila (optional)
• 1  tablespoon liquid smoke (can use worcestershire sauce)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground ginger
• 1⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 2  tablespoons salsa
• 1  tablespoon milk
• 1  tablespoon  cajun seasoning
• 1⁄4 teaspoon dried parsley
• 1⁄4 teaspoon  hot sauce
• 2  cups  shredded cheese (cheddar, mozarella, colby jack, etc)
• 2  cups  lime flavored tortilla chips

Directions

1. Prepare marinade: Mix together in bowl; water, teriyaki sauce, juice from 1/2 of lime, garlic, tequila (if desired), liquid smoke, salt and ginger.
2. Marinate chicken breasts at least an hour in mixture.
3. Prepare sauce: Mix together in bowl; mayonnaise, sour cream, salsa, milk, cajun spice, parsley and hot sauce.
4. Cover and place in refrigerator until needed.
5. Broil or grill chicken chicken until cooked through.
6. Brush tops of chicken breasts with sauce, sprinkle on cheese and broil until cheese is melted.
7. Cut remaining lime into 4ths.
8. Serve chicken on tortilla chips with lime garnish.
9. Great with rice!