Fiesta Fruit Cups

Two types of melon and other fresh fruit combine with peach preserves in this best of the season dish. Great for dessert or brunch.

• Ready In: 23 mins
• Serves: 6
• Yields: 6 dessert cups

Ingredients

• 6 (6 inch)  flour tortillas
• 3  tablespoons butter, melted
• 3  tablespoons  cinnamon sugar
• 2  cups fresh strawberries, halved
• 1  cup cantaloupe, cubed
• 1  cup honeydew, cubed
• 1  large navel orange, peeled, and sectioned
• 1⁄2 cup  peach preserves
•  whipped topping (optional)
•  additional strawberry (optional)

Directions

1. Place tortillas on ungreased baking sheets, brush with butter, and sprinkle with cinnamon sugar.
2. Cut each tortilla into 6 wedges.
3. Bakde at 350 degrees for 12-15 minutes or until lightly browned, cool on wire racks.
4. In a large bowl, combine the strawberries, melons, and orange. Stir in preserves.
5. Using a slotted spoon, spoon into 6 dessert cups.
6. Serve with tortilla chips.
7. Garnish with whipped topping and extra strawberries if desired.