Fiesta Frittata

A great brunch dish or informal family meal. Serve it with hot from the oven cornbread.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 8  eggs
• 2  cups sour cream
• 1  cup  shredded cheddar cheese
• 1 (4 ounce) can  chopped green chili peppers
• 1  green onion, minced
• 1⁄4 cup  chopped fresh cilantro
• 1  cup frozen corn kernels
• 1 (15 ounce) can black beans, rinsed and drained
• 1⁄4 cup  chopped  red pepper
• 1⁄4 cup bacon bits (optional)
• 1  cup  fresh salsa, for garnish

Directions

1. Preheat oven to 350°F.
2. In a large bowl, whisk together the eggs, sour cream, cheese, green chile peppers, onion and cilantro.
3. Then stir in the corn, black beans, red bell pepper and bacon bits.
4. Mix together well and pour mixture into a lightly greased 9x13-inch baking dish.
5. Bake at 350°F for 30 minutes, or until casserole is fully set.