Fiesta Egg Scramble
Ready In: 25 mins
Serves: 3
Ingredients
- 6 eggs
- 1⁄2 lb bacon, cooked and crumbled
- 1 can cream-style corn
- 1⁄4 cup chopped onion
- 1 green pepper, chopped into small bits
- 2 tablespoons butter
Directions
- In mixing bowl, beat eggs.
- Add all other ingredients (except butter) to the egg mixture and combine.
- Melt butter in skillet over medium heat.
- Add egg mixture and cook, stirring until eggs are set.
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