Fiesta Dip

Serve with chips or over tamales, be creative! Very easy, great for potluck! Great over fritos ala Frito Pie in the Bag.

• Ready In: 11 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• 1  lb ground beef
• 1⁄2 onion, finely chopped
• 1 (10 ounce) can  cream of mushroom soup
• 1 (10 ounce) can  cream of chicken soup
• 2 1⁄4 cups  enchilada sauce
• 1  lb Velveeta cheese, cut into 1 inch cubes
• 6  canned jalapeno chiles, finely chopped (to taste)
•  salt
•  pepper

Directions

1. Brown the beef in a large skillet.
2. Drain the fat and add onion, soups, and enchilada sauce.
3. Stir until well blended and add cheese, slowly allowing to melt before adding more.
4. Add chiles and season with salt and pepper.
5. Reduce heat to low and cook for 4-5 minutes longer.
6. Transfer to a slow-cooker or chafing dish and serve!