Fiesta Cucumber-Corn Salad

Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  cucumber, seeded and chopped (not peeled)
• 1 (8 3/4ounce) can whole kernel corn, drained
• 1 (16 ounce) can stewed tomatoes, drained and chopped
• 1⁄2 cup green bell pepper, chopped
• 1⁄2 cup red bell pepper, chopped
• 4  teaspoons white wine vinegar
• 1  teaspoon crushed red pepper flakes
• 1  clove garlic, minced
• 1⁄2 teaspoon cumin
• 1⁄4-1⁄2 cup  chopped fresh cilantro
•  salt and pepper

Directions

1. Toss together all ingredients in a glass bowl.
2. Cover and chill at least half an hour before serving (I like it to sit in the refrigerator overnight, stirring occasionally.).