Fiesta Cornbread

I have been making this for years, and it is one of my favorite accompaniments to saucy barbecued ribs (or anything similar).

• Ready In: 55 mins
• Serves: 12

Ingredients

• 2  cups yellow cornmeal
• 2  cups flour
• 2  tablespoons baking powder
• 2  teaspoons salt
• 2  eggs
• 2  cups milk
• 1 (15 ounce) can  cream-style corn
• 1 (4 ounce) can  chopped green chilies
• 1  cup  shredded cheddar cheese, about 4 oz

Directions

1. Heat oven to 400 degrees.
2. Combine dry ingredients in a large bowl; mix well.
3. Add remaining ingredients, stirring only until dry ingredients are moistened.
4. Pour into a greased 13x9-inch baking pan.
5. Bake for 40 to 45 minutes.