Fiesta Corn Casserole

Found in a cookbook I purchased at a yard sale.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  cups  cream-style corn
• 2  cups whole kernel corn
• 1⁄2 cup ripe olives, chopped
• 1⁄2 cup pimiento
• 1⁄4 cup onion, chopped
• 1⁄4 cup green pepper, chopped
• 2  eggs, beaten
• 1  teaspoon salt
• 1  dash pepper
• 1  dash Tabasco sauce
• 1  cup  cracker crumb

Directions

1. Combine corn, olives, pimiento, onion, green pepper, eggs, salt and pepper, Tabasco and cracker crumbs.
2. Pour into greased 2-quart baking dish.
3. Bake at 350 for 30 to 35 minutes.