Fiesta Corn Bake Casserole
- Reviews 1
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1⁄2 cup sour cream, dip
- 1 tablespoon flour
- 1 teaspoon sugar
- 2 (15 1/4ounce) cans del monte Mexican-style corn
- 3⁄4 lb ground beef
- 1⁄4 chopped onion
- 2 cups finely shredded cheddar cheese
- seasoning, of your choice for meat
Directions
- Season meat.
- Brown ground beef with chopped onion till thouroughly cooked.
- Drain meat and set aside.
- Stir together dip, flour, and sugar.
- Add corn to mixture and stir thoroughly.
- Add ground beef to mixture and stir thoroughly.
- Pour mixture into casserole dish.
- Bake uncovered for 25 minutes at 375°F.
- Take out of oven and sprinkle the finely shredded cheese.
- Put back in oven till cheese is completely melted about 6 minutes.
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