Fiesta Corn Bake

I found this recipe in a coupon circular from Del Monte. It is so good.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄2 cup  French onion dip or 1⁄2 cup  sour cream and chive dip or 1⁄2 cup  ranch dip
• 2 (15 1/4ounce) cans  del monte whole kernel  Mexican-style corn, drained or 2 (15 1/4ounce) cans  regular whole kernel corn (I used both Del Monte Whole Kernel Fiesta)
• 1  tablespoon flour
• 1  teaspoon sugar

Directions

1. Stir together dip, flour and sugar.
2. Add corn.
3. Spoon into a 1-quart casserole dish.
4. Sprinkle with broken corn chips or cheese-flavored crackers if desired.
5. (I like the cheese flavored crackers).
6. Bake uncovered at 375 for 30 minutes or until heated through.