Fiesta Corn

Easy and makes a great side dish (and it looks great too)

• Ready In: 7 mins
• Serves: 6
• Yields: 1 batch

Ingredients

• 2  tablespoons unsalted butter
• 4  cups frozen corn
• 1⁄2 cup  garden salsa
• 2  tablespoons  thinly sliced green onions
•  salt and pepper

Directions

1. In a skillet on high heat melt butter and add corn.
2. saute until cooked through (5 minutes).
3. remove skillet from heat, add salsa and onions.
4. add salt and pepper to taste.