Fiesta Chicken Taco Salad

This is an easy, delicious,no cook salad for a hot summer day. A good way of using leftover grilled chicken breasts.

• Ready In: 15 mins
• Serves: 4

Ingredients

• DRESSING

• 2⁄3 cup  French dressing
• 2⁄3 cup chunky salsa
• 1  tablespoon  taco seasoning mix

• SALAD

• 9  cups  chopped romaine lettuce (cos)
• 9  ounces  cooked chicken breast strips
• 2  cups  taco flavoured tortilla chips
• 1  cup  shredded cheddar cheese
• 2  medium tomatoes, cut into wedges or diced
• 1 (2 1/4ounce) can sliced ripe olives, drained
• 1⁄2 cup sour cream
•  taco flavoured tortilla chips, to garnish (optional)

Directions

1. In small bowl, combine dressing ingredients, blend well.
2. In large bowl, combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes and olives.
3. Pour dressing over salad; toss gently to coat.
4. Divide salad evenly onto individual serving plates; top each with a dollop of sour cream.
5. Arrange tortilla chips around edge of each plate if desired.