Fiesta Chicken Taco Salad

I got this from one of those recipe books at the counter in the grocery store. It is a simple one to prepare as you use a prepared package of frozen chicken. Or you may use any leftover chicken strips you have from another meal. In fact, you can plan to have them leftover. I'm all for doing things easily.

• Ready In: 20 mins
• Serves: 4

Ingredients

• SALAD

• 1 (10 ounce) package romaine lettuce
• 1 (9 ounce) package  frozen  cooked chicken breast strips (thawed)
• 2  cups  crushed tortilla chips
• 4  ounces  shredded cheddar cheese
• 2  medium tomatoes (cut into wedges or diced)
• 1 (2 1/4ounce) can  sliced black olives (drained)
• 1⁄2 cup sour cream
•  tortilla chips

• DRESSING

• 2⁄3 cup  French dressing
• 2⁄3 cup thick & chunky salsa
• 1  tablespoon  taco seasoning mix (from a 1.25 package)

Directions

1. In a small bowl, combine dressing ingredients; blend well.
2. In a large bowl, combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes, and olives.
3. Pour dressing over all; toss gently to coat.
4. Divide salad evenly onto individual serving plates and top each with a dollop of sour cream.
5. Arrange tortilla chips around edge of each plate, if desired.